Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert.
Molly Yeh makes campfire favorites to enjoy while camping out in her backyard. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked in the coals, and there's a S'mores Slab Pie for dessert.
Below are the recipes used in today’s episode:
Bonfire Eggs with Green Peppers and Cheese: https://www.foodnetwork.com/recipes/bonfire-eggs-with-green-peppers-and-cheese-8046564
Bagel Dogs with Harissa Ketchup: https://www.foodnetwork.com/recipes/bagel-dogs-with-harissa-ketchup-8046565
S’mores Pie: https://www.foodnetwork.com/recipes/smores-pie-8046603
Cherry Bug Juice: https://www.foodnetwork.com/recipes/cherry-bug-juice-8046581
Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border.
Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.