Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
Molly Yeh creates a springtime feast that includes One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.
Below are the recipes used in today’s episode:
Skillet Chicken with Spring Vegetables: https://www.foodnetwork.com/recipes/skillet-chicken-with-spring-vegetables-8400121
Glazed Lavender Sugar Cookies: https://www.foodnetwork.com/recipes/glazed-lavender-sugar-cookies-8400078
Dill Flakey Bread: https://www.foodnetwork.com/recipes/dill-flakey-bread-8400097
Walnut Romesco Sauce: https://www.foodnetwork.com/recipes/walnut-romesco-sauce-8400122
Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border.
Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply.